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Welcome to today's "In the Kitchen" segment, proudly sponsored by Fatbellies' SmackYoMoma Sauce! Join us as we cook up a delicious avocado cilantro sweet and tangy salmon over jasmine rice with owner Stephanie Young and executive administrative assistant Ann Boyd. Stephanie demonstrates how easy it is to create a gourmet meal in just 25 minutes using her versatile sauces. We'll walk you through the simple steps: 1. Season and bake the salmon at 425°F. 2. Prepare jasmine rice in a rice cooker. 3. Top the dish with a unique avocado cilantro sauce. Stephanie shares the inspiration behind her sauce line, rooted in family tradition, and offers various ways to use these sauces—from marinating to grilling. You can find these sauces at Amazon, Harris Teeter, Ace Hardware, and local markets. In addition to the cooking, Stephanie showcases her popular T-shirts, available in multiple colors, featuring fun and catchy designs. For a twist, she introduces the Asian Boom Boom Pow, Hot Sake Bloody Mary, an experimental and delightful beverage. Don't miss this episode for great recipes, versatile cooking tips, and where to get your own SmackYoMoma Sauce and T-shirts. Visit http://smackyomoma.comfor more details.

Welcome to today's "In the Kitchen" segment, proudly sponsored by Fatbellies' SmackYoMoma Sauce! Join us as we cook up a delicious avocado cilantro sweet and tangy salmon over jasmine rice with owner Stephanie Young and executive administrative assistant Ann Boyd. Stephanie demonstrates how easy it is to create a gourmet meal in just 25 minutes using her versatile sauces. We'll walk you through the simple steps: 1. Season and bake the salmon at 425°F. 2. Prepare jasmine rice in a rice cooker. 3. Top the dish with a unique avocado cilantro sauce. Stephanie shares the inspiration behind her sauce line, rooted in family tradition, and offers various ways to use these sauces—from marinating to grilling. You can find these sauces at Amazon, Harris Teeter, Ace Hardware, and local markets. In addition to the cooking, Stephanie showcases her popular T-shirts, available in multiple colors, featuring fun and catchy designs. For a twist, she introduces the Asian Boom Boom Pow, Hot Sake Bloody Mary, an experimental and delightful beverage. Don't miss this episode for great recipes, versatile cooking tips, and where to get your own SmackYoMoma Sauce and T-shirts. Visit http://smackyomoma.comfor more details.

Welcome to today's "In the Kitchen" segment, sponsored by Fatbellies' SmackYoMama Sauce! Join us as we welcome back Stephanie Young, the owner of SmackYoMoma Sauce, to the Hampton Roads Show. Stephanie takes us on a culinary journey, demonstrating how to make curry chicken thigh sandwiches with yellow rice and black beans—perfect for channeling those summer vibes during the colder months. In this episode, you'll learn: How to make a flavorful curry chicken thigh sandwich in a crockpot or skillet. Tips for using Thanksgiving leftovers creatively with a curry twist. The variety of versatile cooking sauces available from SmackYoMoma Sauce, including bold and spicy, sweet and tangy, and Asian Boom Boom Pow. Stephanie also highlights her cookbook, featuring several recipes demonstrated on the show. You can order the cookbook and sauces from her website, smackyomoma.com, or by contacting her directly. Additionally, Stephanie shares a heartfelt story about the Beebe family, who have two children with special needs. She discusses a fundraiser aimed at providing the family with a handicap-accessible vehicle and a special needs service dog. Viewers are encouraged to support this cause by visiting the website or scanning the QR code provided during the segment. Don't miss this episode for delicious recipes, versatile cooking tips, and ways to support a meaningful cause. Visit smackyomoma.com or call (757) 912-4741 for more details.

Join us for today’s "In the Kitchen" segment, sponsored by Fatbellies' SmackYoMoma Sauce! We’re excited to welcome back Stephanie Young, creator of these versatile and delicious sauces. In this episode, Stephanie shares her culinary expertise, demonstrating how to make an artisan flatbread pizza and Asian pork barbecue sliders using her signature sauces. Here’s what you can expect: Artisan Flatbread Pizza: Learn how to easily create a cheesy, savory flatbread with queso or garlic parmesan cheese, spinach, tomatoes, shredded barbecue, and a drizzle of bold and spicy sauce. Asian Pork Barbecue Sliders: Discover how to make mouth-watering sliders with Asian Boom Boom Pow sauce, cooked in a crockpot for five hours, and paired with a fresh Asian slaw. Stephanie also talks about her journey from making meatloaf sauce for her grandmother to developing a multi-purpose cooking sauce that can be used on everything from barbecues to pizzas. She highlights the various flavors available, including bold and spicy, sweet and tangy, sweet blond, and Asian Boom Boom Pow. For those interested in trying these delicious sauces, you can find them at Ace Hardware, Harris Teeter, Early Birds, Amazon, and on her website, smackyomoma.com. Stephanie also mentions a special 25% off discount available on Amazon today only! Stephanie’s dedication to her community is evident as she prepares for an upcoming event to support local animal shelters. Her passion for giving back and her entrepreneurial spirit shine through in this engaging segment. Don't miss this episode for amazing recipes, versatile cooking tips, and a special discount. Visit smackyomoma.com or call (757) 912-4741 for more information.

Welcome to today's "In the Kitchen" segment, sponsored by Fatbellies' SmackYoMoma Sauce! We're thrilled to have owner Stephanie Young and executive administrative assistant Ann Boyd back in the kitchen. In this episode, they introduce us to their sweet and tangy barbecue sauce, derived from a family meatloaf recipe, and showcase its versatility in various dishes. Here’s what to expect: Introduction to Fatbellies' SmackYoMoma Sauce: Learn about the origins of this unique barbecue sauce, inspired by Stephanie's grandmother, and its wide range of uses beyond grilling. Chili Recipe with a Twist: Discover how to elevate your chili with a combination of Fatbellies' sauces, creating a rich, flavorful dish perfect for cooler weather. New Store Contracts: Stephanie shares exciting news about new contracts with major stores like Harris Teeter, Piggly Wiggly, Publix, and Food Lion, making it easier than ever to find Fat Bellies' sauces. Upcoming Cookbook: Get a sneak peek into Stephanie's upcoming cookbook, featuring a variety of recipes that highlight the versatility of her sauces. Community Involvement: Stephanie discusses her participation in local events, such as the fifth annual Incline event in Newport News, where she'll offer delicious combos and showcase her sauces. Don't miss this episode for tasty recipes, cooking tips, and updates on where to find Fatbellies' SmackYoMama Sauce. Visit smackyomoma.com or call (757) 912-4741 for more information.

Welcome to today's "In the Kitchen" segment, sponsored by Fatbellies' SmackYoMoma Sauce! We're thrilled to have owner Stephanie Young and executive administrative assistant Ann Boyd back in the kitchen. In this episode, they introduce us to their sweet and tangy barbecue sauce, derived from a family meatloaf recipe, and showcase its versatility in various dishes. Here’s what to expect: Introduction to Fatbellies' SmackYoMoma Sauce: Learn about the origins of this unique barbecue sauce, inspired by Stephanie's grandmother, and its wide range of uses beyond grilling. Chili Recipe with a Twist: Discover how to elevate your chili with a combination of Fatbellies' sauces, creating a rich, flavorful dish perfect for cooler weather. New Store Contracts: Stephanie shares exciting news about new contracts with major stores like Harris Teeter, Piggly Wiggly, Publix, and Food Lion, making it easier than ever to find Fat Bellies' sauces. Upcoming Cookbook: Get a sneak peek into Stephanie's upcoming cookbook, featuring a variety of recipes that highlight the versatility of her sauces. Community Involvement: Stephanie discusses her participation in local events, such as the fifth annual Incline event in Newport News, where she'll offer delicious combos and showcase her sauces. Don't miss this episode for tasty recipes, cooking tips, and updates on where to find Fatbellies' SmackYoMama Sauce. Visit smackyomoma.com or call (757) 912-4741 for more information.

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